Dinners include Soup, Salad and Entree

 

Main Courses

Served with Homemade Soup, Salad, and Bread

 

3 COURSE BAY CAFÉ TASTING MENU $ 30     
5:30pm Seating Only
Appetizer
Homemade Soup or Daily House Salad or
Fresh Dungeness Crab & Shrimp Cake or Fresh Steamed Mussels or Clams
Entree
Fresh Daily Fish Special or a Choice of any of our Main Courses
(Beef Tenderloin and Rack of Lamb add $ 4)
Dessert
Cheesecake or Sorbet or Chocolate Gateau

 

Filet Of Aged Beef Tenderloin
Grass Fed, White and Black Truffle Oil

Grilled Eggplant and Parmesan Red Potato Cake

Additional option to add Prawns

 

Seafood Curry
A Local Favorite of Fresh Fish, Prawns, Mussels, Clams, Scallops
in a Lemon Grass Coconut Curry Broth with Sticky Sushi Rice

 

Ocean Caught Prawns
Warm Middle Eastern Couscous with Garlic And White Wine
Golden Beets, Baby Spinach and Sweet Grape Tomatoes

 

Handmade Spinach And Egg Fettuccini Noodles
Spinach And Egg Noodles, Sauteed Heirloom Tomatoes
with Lemon Garlic Herb Oil and Asiago Cheese
add Grilled Chicken or Prawns

 

Pork Tenderloin
Char-Grilled Spice Rubbed Medallions
Roasted Corn Relish and Lime Chipotle Cream
Southwest Vegetable Black Bean Cake

 

Rack Of Lamb

Asian Sea Salt Seasoned, Hoisin Soy Barbecue Sauce
Grilled Sushi Sticky Rice Cake with Cilantro

 

Vegetarian Tapas
Golden Beets
Middle Eastern Couscous
Vegetable Chick Pea Cake

 

Seafood Tapas
Alaska Weathervane Sea Scallops
Grilled Ocean Caught Prawns
Crab and Shrimp Cake


Nightly "Summer Specials" Featuring Lopez Island Wagyu (Kobe Beef)
Wild King Salmon, Halibut and More